Famous Cuisines in Goa and Himachal Pradesh - Holiday Planner - Soulful Vacationz
Famous Cuisines in Goa and Himachal Pradesh - Holiday Planner - Soulful Vacationz
1) GOA-
Goan fish curry
Goan fish curry and rice is the staple food of Goa. This has the
authentic taste of the Goa culture. The fish curry can be made from any fish
but the most commonly cooked fish is the Kingfish. Once your mouth tastes this
Goan fish curry, you wouldn’t want to have anything else.
Goan pork vindaloo
Goan pork vindaloo is a very famous
dish throughout Goa. It is spicy and tangy at the same time. Earlier this dish
was made using potatoes but now pork is used to make this dish which makes it
way more delicious. It is very popular amongst locals and tourists as well.
Bebinca is a popular dessert in Goa.
It is also known as Bibik. It is derived from a Portuguese cuisine. It usually
has 7 layers with delicious flavors that will melt in your mouth before you
even know. To get the best taste, it shall be slightly warmed up.
Feni
Feni is the staple drink of Goa. It is produced in Goa. Feni is an
alcohol distilled from the fermented juice of cashew apples. It is served neat
and also mixed in cocktail drinks to add flavor. Feni warms up the body and is
also good for the respiratory system.
Kings Beer
Kings beer is exclusively found in Goa. It is exclusively brewed and
sold there. It is literally found everywhere in Goa and is also very pocket
friendly. It is sold only in a packing of 330 ml containing 4.85% alcohol. Sit
down on the beach, have Kings beer with truckloads of seafood.
Famous Cuisines in Himachal Pradesh – Tour Operator - Soulful Vacationz
2)
HIMACHAL
PRADESH
CHHA GOSHT
Chha Gosht is a Himachal favorite. It is an
exotic dish prepared with marinated lamb. A variety of Indian spices are mixed
in this which gives it a unique flavor that cannot be described in words but
can only be tasted. Along with being utterly delicious, it is also super
healthy.
Tudkiya Bhath is an authentic dish of Himachal Pradesh. It is a pulao which has a pahadi touch in it. Most of the restaurants serve this dish since its so famous. It is served with mash dal and lemon to add flavor.
Lugdi is a traditional alcoholic drink of
Himachal Pradesh. It is derived from cooked cereal grain. It is usually made
during summer season as it helps in fermentation. It also helps in keeping the
body warm in the cold weather of Himachal.
CHULLI
Chulli belongs to the Kinnaur region of
Himachal. It is an alcoholic drink which is brewed and distilled from apples
and apricots. Chulli helps in healing the body and gives you a chilling buzz
which will enhance your experience of the hills.
Meethe Chawal is a famous sweet dish of Himachal Pradesh. It is originated from northern Himachal. It is a perfect blend of sweet rice and rich dry fruits. It also has a rich flavor of kesar. It is a true Pahadi gem. It is prepared for festivals and also at special occasions.
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